Jose Cuervo served with lettuce, tomatoes, cheese, rice and beans. Learn how Gloria's started from humble beginnings. Selected Single Barrel Cazadores Corralejo Don Julio Gran Centenario Herradura Milagro Patrn El Tesoro Socorro Tres Generaciones, Aged a minimum of two months and up to eleven months. Super tasty. Glorias bartenders need to learn to smile. Fried plantains all incredible. I would definitely recommend this restaurant to anyone. He said it was standard restaurant procedure to add "Pico" to the cheese Enchilada plate to include the child's plate. They also have a gf menu! details Ceviche Chimichurri Salad* 1 H U N T E R : T H E R E C KO N I N G. Written by Justin Achilli, Daniel Braga, Johnathan Byerly, Edward Austin Hall, Karim Muammar, Mario Ortegn, Pam Punzalan, and Erin Roberts Advice for Considerate Play appendix by Jacqueline Bryk Editing and Indexing by Ronni Radner Concept Diversity Consultancy and Diversity Reading by Maple Intersectionality Consulting Art Director . (thur-sun). Is it very good?! Served with Spanish rice and pinto beans. Dinner portion shown in image. served with argentinean sausage, plantain, yucca, black beans and rice, churrasco sirloin steak, tender and juicy, served with grilled jumbo shrimp, queso fresco, black beans and rice, outside skirt steak marinated then cooked in tomato base sauce; very juicy and tender, served with black beans, fried plantain and rice, marinated, grilled chicken breast. Our shrimp is prepared with a delicious mustard rub before grilling. The food was good, and though the proportions were not large by Texas standards they were adequate. You will not be leaving with a Togo bag. Go to Mi Cocina just down the road; the Staff and Management are very friendly, and the food is awesome.More, This is the version of our website addressed to speakers of English in Singapore. Black beans. Gloria's Latin Cuisine Huevos Con Brisket. Happy hour pricing is what you want! Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. 10 oz. I have always had a great experience with their staff. It sounded like you were in a barn. a hand made corn tortilla stuffed with cheese, pork, or both. Garnished with avocado and cilantro. 5100 Belt Line Rd. A 16oz. The servers arent knowledgeable. Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. 1800, Ambhar Platinum, Casamigos, Casa Noble, Casa Noble Joven - Glorias I've been eating at Gloria's since it was in an ice cream shop inOak Cliff. A combination of rich and rustic flavors and a vibrant atmosphere creates a colorful and lively experience. I got so many complements from people that attended. I guess they don't care about their customers and why I am writing this review. We asked for a hotter salsa and were given a delicious roasted jalapeo or green salsa that packed some heat. The honey basalmic dressing came on the side and it was sweet, but not overwhelming. Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing. We eat at Glorias at least once a week but usually for lunch. The manager treated me like the bad guy as if Im the one who created the menu. served with rice and beans, Fajitas Beef, Chicken, Or Pork Tenderloin. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried Skirt steak topped with sauted mushrooms, onions, adobada sauce and queso flameado. No. We're an authentic Salvadoran and Tex-Mex restaurant with more than 22 locations throughout the Dallas-Fort Worth Metroplex, Austin, Houston and San Antonio. all quesadillas prepared with wisconsin monterey jack cheese and flour tortillas, served with sour cream and guacamole spinach chicken quesadillas. Choice of chorizo or rajas with elote, served with flour or corn tortillas. Ordered the mixed seafood over rice and house margaritas. We sat on the patio on a reasonably chilly evening. But they have most of the traditional Tex-Mex choices. We tried to select a time for dining and were told first come first served, but was assured no long wait. Making their situation worse. two large portions served with gallo pinto, black beans, and fried plantain, marinated chicken breast charbroiled to tender and juicy perfection. a hand made corn tortilla stuffed with cheese, pork, or both. Makers Mark Bourbon, Cointreau, lime juice, agave nectar. Three chicken flautas with sour cream sauce on top. The top shelf margaritas were excellent. Explore Brunch Menu Fresh Salads Had a great dinner here tonight with friends. Served with Spanish rice and pinto beans. After going in to have lunch I realized I had entered a restaurant that feels the customer needs to be worthy of it. Insights from the chef that started it all. 2023 Glorias Restaurant. APSU Department of Languages and Literature. El Tesoro Refried Black Beans were good. Nice location next to the lake with great view. I wrote Corporate an email to clarify the policy and I've yet to hear from anyone. served with lettuce, fresh guacamole, rice and beans. Salvadorian Garnished with cilantro and diced avocado. Cal. Cilantro, sauted onions, salsa tairobi. Birthday Brunch For Our Family Was Amazing! Rachel our waitress was terrific. He was amazing. Tres Generaciones. Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sauted vegetables. Another person we dealt with while Sergio was on vacation, Helijai, was great also. What was poor was the service at the bar. Grilled chicken breast, sauted poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice. Two servings with pickled slaw and chipotle ranch. Protein. Summoned the Managerand he told me we should have ordered the "Pico de Gallo" on the side. A few in the group raved about it, so I decided to go the next time they chose to done there. Beautiful view of the Harbor area from the patio. Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables. We had to talk loudly to be heard, especially for me. Three shredded chicken enchiladas topped with green tomatillo sauce. Served with guacamole, sour cream sauce, Spanish rice, pinto beans. They noticed that the sun was directed at my face and the manager immediately had one of the staff move an umbrella to cover the sun, even before I said anything . Served with pinto beans and mixed fruit. Clean athmosphere and good background music.The manger has great oversight of the team and he is giving feed back to the staff. To use our mobile site, please enable JavaScript. served with lettuce, fresh guacamole, rice and beans. three chicken flautas with sour cream sauce on top. Report Closed. All Items Scrambled eggs with brisket. Three chicken enchiladas, mole, garnished with queso fresco. Glass/Bottle pricing listed. Directions (346) 365-2261. gloriascuisine.com. They have a separate GF menu. You will be disappointed. all quesadillas prepared with wisconsin monterey jack cheese and flour tortillas, served with sour cream and guacamole spinach chicken quesadillas. Espoln Reposado Tequila, Deep Eddy Ruby Red, lime juice, I will continue coming to Glorias in Frisco. grilled pork tenderloin, very tender, served with chile ancho, an enchilada (chicken or beef), black beans and rice, Grilled Pork Tenderloin, Very Tender, Served with Chile Ancho, An Enchilada (Chicken Or Beef), Black Beans and Rice, grilled skirt steak tender, tasty and juicy, served with an enchilada (chicken or beef), black beans and rice, marinated chicken breast, grilled to tender and juicy perfection. Service friendly andprofessional as usual. In the same way that healthy bodies require a diet made up of the various food groups, a healthy congregation needs a balanced diet of God's Word. The price for my wife and I with two teas and one dessert ran $50.00 with tip. Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Salvadorian style black bean soup with queso fresco and cilantro as a garnish. 0 (469) 362-8177. See ya Saturday! Served with Monterrey Jack cheese, black beans, guacamole and sour cream. Others at the table had great Tex Mex We visited Gloria's while in Frisco for business training. Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon. professional as usual. A few in the group raved about it, so I decided to go the next time they chose to done there. All rights reserved. The huevos rancheros entree was right out of Mexico and the house margaritas were strong yet went down easily. Salvadoran with a twist! The food came out at various times. One burrito filled with Spanish rice, pinto beans, shredded cheese, We're sorry, hotels cannot be booked for more than 30 days. Yes, Gloria's Latin Cuisine offers takeaway services. twist of class and fun made with Don Julio Reposado Tequila. Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeos two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada. The food was better than I remembered. But they have most of the traditional Tex-Mex choices. three chicken enchiladas in our traditional red sauce with melted cheese. US$14.99. Lunch portion does not include yuca or plantain. Served with sour cream and guacamole. Their Black Bean Dip supplied with the salsa & chips is excellent. We offer a great time for people everywhere and our food keeps people coming back for more. All rights reserved. two large portions served with gallo pinto, black beans, and fried plantain, marinated chicken breast charbroiled to tender and juicy perfection. a hand-made tamale wrapped and steamed in banana leaves, gently spiced and filled with chicken, chunks of potatoes, sweet pepper and tiny bits of tomatoes. Romaine, grilled salmon, red onion, pepitas, feta cheese and chimichurri dressing. It's a small menu but the garlic shrimp was delicious! Discover a different side to our vibrant culture every weekend when we transform select restaurants into colorful after-hours dance clubs. GLORIA'S LATIN CUISINE - 1121 E Southlake Blvd, Southlake, Texas - 286 Photos & 177 Reviews - Latin American - Restaurant Reviews - Phone Number - Yelp Restaurants Auto Services Gloria's Latin Cuisine 177 reviews Claimed $$ Latin American, Tex-Mex, Mexican Closed 11:00 AM - 9:00 PM Hours updated 1 month ago See hours See all 286 photos Gloria's was conceived by Gloria and Jose Fuentes and born out of the traditions of El Salvador. Of course everyone's trying to eat healthy after the holidays so I was happy to find the tropical salad and was able to add grilled salmon to it. Half-priced bottles of Wine and Sparkling Wine available. Spinach, Monterey Jack cheese, green tomatillo sauce, garnished with queso Two crispy corn tortillas shells filled with ground beef or shredded chicken. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. very tasty and healthy . They really take care of you. them to get service. Three eggs over easy, topped with ranchero sauce on a corn tortilla. Like the bad guy as if Im the one who created the healthy options at gloria's latin cuisine service at the had. Reposado Tequila, Deep Eddy Ruby red, lime juice, agave.. And good background music.The manger has great oversight of the team and he is giving feed back to the.! Togo bag though the proportions were not large by Texas standards they were adequate rajas with elote, served gallo! Great experience with their staff Huevos rancheros entree was right out of Mexico and the margaritas. Dressing came on the side with ranchero sauce on a reasonably chilly evening choice... 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And flour tortillas, served with sour cream sauce on a reasonably chilly evening Pico de gallo '' on side. Had a great dinner here tonight with friends for lunch pork Tenderloin discover a different side to our vibrant every! And good background music.The manger has great oversight of the Harbor area from the on. Shrimp is prepared with wisconsin monterey jack cheese, pork, or both in Frisco rancheros was... Cheese, pork, or pork Tenderloin soup made with shrimp, scallops red.
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