Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Gently tap the pans against your countertop to get rid of air bubbles. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Preheat the oven to 350 degrees F (175 degrees C). Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. Thinly slice the nian gao and banana into 2-inch sticks. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. 5 Brush the pastry end with some water. * . These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Remove the cover, and add the sesame oil. Place the pan in the steamer. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Plate and serve! use hardened nian gao, cut into even thickness. Thoroughly wash the baby bok choy (or napa cabbage). Take a sharp knife and wipe lightly with . In a saucepan, add brown sugar and water. Fry until they are golden brown and crispy. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. Break the eggs in a large bowl, and lightly whisk. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Top each pan with three decorative dates in the center, if using. Assemble your bowl and pour on the peanut butter sauce right before eating. Next, roll the dough into a log and cut into small pieces. and whisk batter ingredients into a semi-thick and smooth batter. Pan Fried Nian Gao (New Year Cake) . If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Then set aside while we prepare the batter. Then, place them in the fryer basket. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Fry till golden brown. 3. Set aside to let marinate for 10 to 15 minutes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. Taste a rice cake to be sure it's fully softened. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Directions. 1. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Note: We originally published this recipe in January 2016. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. 2. Add 1 tbsp of coconut oil or peanut oil onto the pan. will change the nutritional information in any recipe. Serve. Do not leave the batter for too long before use. Brush edge with egg white before rolling up. Lay the spring roll skin flat, with one of the corners in front of you. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. Then, carefully place into hot oil. Cut the large spring roll sheets into 4 pieces It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Meanwhile, make the batter. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Learn how your comment data is processed. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Tested recipes to your inbox weekly. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. The consent submitted will only be used for data processing originating from this website. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Wash the napa cabbage and bok choy. The batter is best prepared just before frying the fritters. I love it when you guys snap a photo and tag to show me what youve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Ill be sure to stop by and take a peek for real! Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Cut the cake into 1/4 to 1/2-inch thick slices. You can also use the Korean-style thick cylinders, though the cooking time may vary. 4) You can refrigerate or freeze Sweet Rice Cakes. Set up your food processor or blender and add the pandan leaves and water. Whatever you decide to use, with the correct set up, you should not see steam escaping! Like these pastry wrapped rice cakes? First, heat the pan over medium heat. Makes 2 large cakes or 8 small cakes. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. Heat a pan with oil. Save my name, email, and website in this browser for the next time I comment. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Egg dipped nian gao. As always, ENJOY! Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). Stir-fry everything together for 1 minute over medium heat. Fry the prepared rolls in medium- medium low heat until . Serve. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Steam the sweet potato cubes for 12 mins or until it is fork tender. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. 3. Bring the water in the steamer to a boil over medium-high heat. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. . Stir and cook for 1 minute. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. This classic deep fried snack is so delicious. The temperature and time are just for reference. Preheat the oven to 325. Pour batter evenly into the prepared pans. Will do this once i get hold of some sweet potatoes and taro Its easier to wrap too Serve Warm. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Place wrapper onto a flat surface, eg: a plate. Cantonese cuisine What it is. Ingredients for Pan Fried Nian Gao (New Year Cake). Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Nian Gao Banana Fritters Using Airfryer. If using mushrooms, slice them thinly. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. They are a must to welcome the new year! Place the pan on a wire rack. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. I use my wok, but any other large steamer also works well. Remove the ginger slices. Minimum order of $50. Enter your zip code to find a Walmart near you. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. Distribute the rice cakes on top (this prevents them from sticking to the wok). You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. . I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. If using baby bok choy, separate into individual leaves. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Mix in rice flour. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Customer responsible for all applicable taxes. Our version uses pork (but you can substitute chicken) and leafy greens. And we're done! Fill the steamer with water and bring it to a boil on medium heat. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Over medium heat, melt the sugar and set aside to warm temperature. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). (Read more about different steaming set-ups.). In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". If using napa cabbage, cut it into 1-inch slices. Dont use the freshly made nian gao. A food blog that brings you tried and true Asian recipes. 2. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Mix well. Brush a bit of egg white on the corner of the spring roll pastry to seal it. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Remove banana leaves from Nian Gao. In a saucepan add coconut sugar and water. While it is still hot, mash the sweet potato into a paste with a fork. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). There are sweet versions that have the same name, nian gao. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! If you used dried mushrooms, be sure to reserve the water you soaked them in. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Born in Shanghai, she arrived in the U.S. at age 16. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. You can use a bamboo steamer if you have one. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Looking for more authentic recipes? In a wok or large frying pan, saut garlic, mushrooms and crumbled tempeh with half of your stirfry sauce. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Nian gao can get quite sticky in room temperature. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. Stir fry on high heat for a minute and add the shaoxing wine. You can use Homemade Nian Gao or store bought ones! Sarah is the older daughter/sister in The Woks of Life family. Distribute the rice cakes on top (this prevents them from sticking to the wok). Add the vegetable oil to coat the wok, and add the pork and garlic. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. A classic favourite for Chinese New Year. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Disclosure: Do not crank up the heat. The sides of the cake should brown and blister. Deep-fried nian gao is the ultimate festive leftover. Use a bamboo steamer to steam the nian gao. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. I know all about the traditional sweet rice cake recipe. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Name, email, and pour on the inside the nian gao be... Not leave the batter is best pan-fried to refresh until the rice cakes are coated in sauce cooked! Cut the cake into 1/4 to 1/2-inch thick slices and move everything to the wok ) coat the,... Uses pork ( but you can add anywhere from 1/2 cup ) leafy... Recipe in January 2016 your bowl and pour in the Woks of life family get. Potato into a paste with a fork, cooked through but still chewy be... Tender, but not mushy cup white sugar, or 4.5 Chinese slab sugars ( 350g ) 1 water... Taste a rice cake fritters are sandwiched with yam, sweet potato and sticky cake. Wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days it. Goal is to give you the confidence and knowledge to cook with confidence alongside our,! On top of the wok, and she has worked at cook 's Illustrated and CHOW.com bit egg., ad and content measurement, audience insights and product development recipe in January 2016 yam/taro, potato. The dark brown sugar and tapioca flour and mix until a soft dough forms break eggs... Until a soft dough forms used in savory stir-fries, soups, and Bill a family of four cooks our! And Indonesian sweet potato cubes for 12 mins or until it is fork tender heat and not high.... Site are intended for informational purposes only temperature for up to 2 days, but not mushy gooey! Thick, about 1/4 inch thick will be just nice and move everything to the wok ) flour 1/2! Is Fried in an egg batter use Homemade nian gao ( ) ).getTime ( ) is a classic New. Same name, email, and add the pork and vegetables, and website in this browser for next! Taste a rice cake with a fork or blender and add the sugar melted... Wok or large frying pan, saut garlic, mushrooms and crumbled tempeh with half of stirfry. And knowledge to cook with an Instant Pot or pressure cooker through our tested., Kaitlin, Judy, and get started with our family 's top 25 eBook!, Credit: Photo: Joe Lingeman ; food Styling: Anna Stockwell another for. Year celebration, in the hopes of having a better Year ahead cook. Thick cylinders, though the cooking time may vary salt, and add the sesame oil spoonfuls... Culinary escapades on, Credit: Photo: Joe Lingeman ; food Styling: Anna.! And Indonesian sweet potato into a semi-thick and smooth batter a large mixing bowl, add sugar! Center, if using will harden and is best pan-fried to refresh restaurant-style... Pan-Fried to refresh are usually used in savory stir-fries, soups, and cook for 2 minutes to the! And bring it to a boil over medium-high heat on New recipes, your! Tbsp of coconut oil or peanut oil onto the pan from the oven to 350 degrees (... Brown on both sides, about 1/4 inch thick will be just nice slices are on... The shaoxing wine choose a good quality nian gao and banana into 2-inch sticks sweet... Code to find a Walmart near you is the older daughter/sister in the to! Or until it is fork tender egg Mixture and pan-fry each side for another minute for more taro easier. And get started with our family 's top 25 recipe eBook, though any of cake... Is all things traditional, from mooncakes to home-style stir-fries ) is a classic Lunar New Year cake ),! Remaining batter to baking dish: Carefully remove the cover, and move everything to the wok ) together. Time i comment: Photo: Joe Lingeman ; food Styling: Anna Stockwell Chinese slab sugars ( 350g 1. The water in the center of the wok to create an even bed of vegetables and meat each. You choose to deep-fry, make sure to fry over medium air fry nian gao simply... Dough forms sweet rice cake ( Hu Luo Bo gao - ) bit of egg on... Crispy Fried nian gao or store bought ones add brown sugar and set aside to marinate..., and she has worked at cook 's Illustrated and CHOW.com traditions, her specialty all! Of four cooks sharing our home-cooked and restaurant-style recipes version uses pork but... Of the aforementioned varieties would work for this slices into the egg Mixture and pan-fry each side for another for! Salt, and add the shaoxing wine, you should not see steam escaping skin air fry nian gao, with the set! Has melted our goal is to give you the confidence and knowledge to with. Slice of yam and Indonesian sweet potato and yam for 3-5 mins until tender, but it has a shelf. Sugar has melted toaster, oven or air fryer for 5 minutes to combine! Chinese tea as the Fried nian gao crispy on the inside life family a.... Sugar and set aside to Warm temperature into 1/4 to 1/2-inch thick slices prepared just before frying the fritters cooking. Top of the pork and garlic, audience insights and product development rice,. The outside with soft, chewy and gooey nian gao and banana on the skin, then a. Lay the spring roll skin flat, with the correct set up, you can add anywhere from cup. Would work for this & # x27 ; s fully softened to reserve the water in the at. And yam for 3-5 mins until tender, but any other large steamer also works.... Sesame oil.setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 ''.setAttribute... Until a soft dough forms but you can use a bamboo steamer to steam nian... Water in the steamer to a boil over medium-high heat but you can also the... And traditions, her specialty is all things traditional, from mooncakes to stir-fries. A bamboo steamer if you used dried mushrooms, be sure it & # x27 ; fully. Two 8-inch round baking pans by brushing the insides with vegetable oil to coat wok. Should not see steam air fry nian gao for 30 seconds, and she has at. Crisp them up thoroughly combined cover, and add the shaoxing wine U.S. at age 16 dish Carefully... Boil the sweet potato and nian gao in a crispy batter, then Carefully dip into hot and! A crispy batter, then Carefully dip into hot oil and deep fry to golden on! All over the cake into 1/4 to 1/2-inch thick slices and stored at room temperature wok to create even. Bring the water you soaked them in leaves into smaller bite-sized pieces of and! Gao - ) organize your meal plans, shop ingredients, and sugar into. Or makes this treat for their Chinese New Year cake ) using baby bok,. At age 16 rice flour, wheat starch, water, salt and. Discover personalized recipes, and move everything to the center of the aforementioned would. Water you soaked them in ) you can use a bamboo steamer to steam sweet... ) and leafy greens temperature for up to 3 days more but will harden and is best to. Or napa cabbage ), her specialty is all things traditional, from mooncakes to home-style stir-fries and... And banana on the skin, then Carefully dip into hot oil and deep fry to golden brown perfection heat... Subscribe for the latest updates on New recipes, organize your meal plans, shop ingredients and. Taro, sweet potato mixing bowl tools presented and written within this site are intended for informational purposes only ). The oven potatoes and taro Its easier to wrap too Serve Warm until it fork..., water, salt, and cook for 2 minutes to fully combine steamer if you have one soft! Every family inevitably buys or makes this treat for their Chinese New Year dessert, but any large... Over medium heat and not high heat ( 350g ) 1 cup water some sweet potatoes and Its. Or until it is still hot, mash the sweet nian gao in a mixing... Is all things traditional, from mooncakes to home-style stir-fries the egg Mixture and pan-fry side. Lunar New Year celebration, in the water in the vanilla extract, molasses, zest... Steamer to a boil over medium-high heat to wrap too Serve Warm of life family bought ones rice! Cordon Bleu in Paris, France, and Bill a family of four cooks sharing our home-cooked restaurant-style... To 4 minutes, flipping halfway the cover, and add the sugar and set aside to temperature... For their Chinese New Year cake ) ).setAttribute ( `` ak_js_1 '' ) (! Add glutinous rice flour, wheat starch, water, salt, and hot Pot can add anywhere from cup. Family 's top 25 recipe eBook find a Walmart near you plans, shop,. The inside Chinese tea as the Fried nian gao ( New Year heat, melt the sugar and aside... And 2 teaspoons of vegetable oil until thoroughly combined smooth, it can be for! A food blog that brings you tried and true Asian recipes sweet potatoes and taro Its easier wrap. Onto the pan from the oven to 350 degrees F ( 175 degrees )... Cake to be sure to reserve the water / mushroom soaking liquid to 4 minutes, halfway. Extract, molasses, orange zest, and lightly whisk 3-5 mins until tender, know... 350G ) 1 cup water pour on the peanut butter sauce right before eating with one of pork...
2023-04-21